Specialty Coffee
Hot / Iced
Made with cardamom rose syrup and topped with crushed pistachios and rose bud
Hot / Iced
Almond latte with a hint of orange. Topped with roasted almonds and dried orange
Specialty Non-Coffee
Made with fresh strawberry puree, in-house strawberry syrup and vanilla cream top
Iced
Fresh lemons, mint, lemon and passion fruit syrups, sparkling water, pea flower tea
Food
Avocado, micro greens, roasted tomatoes, balsamic glaze. Multi-grain or sourdough bread.
Cream cheese, micro greens ,salmon, cucumbers, tomatoes. Multi-grain or sourdough bread.
Ricotta cheese, prunes, bananas, walnuts, honey, balsamic glaze. Multi-grain or sourdough bread.
Baby arugula, prosciutto, burrata cheese, dates, walnuts, balsamic glaze
Baby arugula, burrata cheese, tomatoes, walnuts, pumpkin seeds, pomegranate seeds.
Add prosciutto (+4.00)
Classic Drinks
Wine
Fresh and aromatic semi-sweet white with notes of peach, apricot, pear, and citrus. Lightly sweet, refreshing, and easy to drink.
Light straw in color with a fresh floral aroma. Crisp and balanced, with notes of citrus, tropical fruit, and ripe peach on the finish.
Classic Georgian semi-sweet red made from Saperavi grapes from the Kindzmarauli microzone. Rich and smooth, with notes of wild berries, cherry, and blackberry, balanced by fresh acidity and a savory finish
Light-bodied Georgian red with aromas of red cherry, strawberry, and delicate spice. The palate is dry, smooth, and refreshing, with soft tannins, bright red fruit, and a subtle oak finish.
Soft ruby in color, with bright aromas of red berries and a juicy, tangy palate. Refreshing, fruit-forward, and easy to enjoy.
